Thanks to our BroilVection™ technology, restaurants can now cook the same volume of product as quickly as before, using approximately half the amount of energy previously needed for traditional radiant-only broilers. In monetary terms, that means an annual energy cost savings of between $3,000 and $5,000. In addition to saving on energy costs, restaurants using BroilVection™ technology may be eligible for local energy rebates up to $4,000.
Nieco automatic broilers cut labor costs and free your valuable staff for other jobs without compromising quality. Employee turnover and training simply do not affect its performance. Set the machine properly, then just place the product on the belt and the broiler does most of the work automatically.
Because Nieco’s new burner technology is estimated to last 5-10 years, our customers save $800 – $1,000 each year on burner replacement.
Together, annual savings on energy costs, burner costs and potential rebates allow our customers to pay off the cost of their investment within two to three years of purchase.
We have two stores with flat grills. When we switched over to the Nieco, the first thing we noticed was the flavor. Going from the flat grill (where [burgers] cook in their own juices, basically steaming themselves until they’re done) to the flame broiled flavor of the Nieco – there is just no comparison. It is such a better product! It reminds me of a barbeque at home. Customers also commented on how good our burgers were as soon as we switched over to the Nieco.
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