July 14, 2021
How Low-Touch Automatic Broiling Can Boost Profits and Simplify Labor Needs
A busy restaurant or food business requires reliable equipment that works as hard and as smart as you do. Adding a low-touch automatic broiler to your kitchen allows you to optimize your kitchen processes for safety and efficiency.
What Is Low-Touch Automatic Broiling?
A busy restaurant or food business requires reliable equipment that works as hard and as smart as you do. Adding a low-touch automatic broiler to your kitchen allows you to optimize your kitchen processes for safety and efficiency.
You might be wondering, just what is an automatic broiler? An automatic broiler has a conveyorized belt which moves food products through the broiler at a specified speed, allowing it to cook fully in the time it takes to pass through the chamber.
What can you cook in a Nieco Automatic Broiler? It may surprise you! Nieco broilers perfectly cook fast casual and gourmet-style burgers, hot dogs, chicken, fish, shrimp, pork, steak, lamb, kabobs, ribs, vegetables, fruits and more.
Labor and Operational Savings
A consistent challenge in the restaurant industry is the availability of skilled labor. While many factors are involved in the foodservice labor shortage, the smart application of cooking automation can help your operation simplify labor needs.
Free your valuable staff for other tasks without compromising quality. Set the machine properly, then place the product on the belt, and the broiler does most of the work. Programmable recipe settings and touch screen controls ensure your products are consistently cooked and your customers are satisfied. Rapid, consistent, automated cooking is money saved for your business.
Quick Cooking Speed
Nieco’s patented BroilVection® technology simultaneously flame-broils top and bottom, cutting cook times by up to 50%. By harnessing the broiler’s heat and using a combination of radiant cooking, convection, and forced air convection, you’ll achieve juicy, seared flavorful food every time. Your kitchen also stays cooler.
With up to 50% reduced energy consumption and 90% fewer emissions with Incendalyst® technology, Nieco’s automated belts and programmable controls produce consistently-cooked product with juicy, flame-broiled flavor, reducing waste and increasing speed of service. Improve both profitability and customer satisfaction with rapid, consistent, predictable cook times.
Reliable, Flexible and Consistent Quality
Nieco has been designing and building our innovative automatic broilers in beautiful northern California since 1969, when the first automatic broiler was installed in Disneyland’s Tomorrowland Terrace. With over fifty years experience, Nieco Broilers set the standard for taste, food safety, product safety and equipment reliability. We are proud to be a partner in your success.
Whether you’re using an automatic broiler for the first time, or ready to expand your menu offerings, you can count on Nieco for consistently-cooked, flame-broiled, superior taste for any restaurant or venue.
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Fast food, fast casual and casual restaurants (independent, corporate or franchised)
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Large-format kitchens in stadiums and amusement parks
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Large-scale catering operations such as grocery store delis, schools, military canteens, hospitals, hotels and airlines
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Food manufacturing and processing
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Great Flexibility, Superior Service
With every Nieco customer, we take the time to learn their business. We spend time in their restaurants to help find simple solutions for their greatest pain points.
Nieco works with our customers to optimize their menus, maximize kitchen layouts, and ultimately to simplify their kitchen labor needs with consistent product output. With Nieco, our customers gain an agile partner that can help adapt to the challenges and changes their business will encounter.
Because Nieco hand-builds each broiler in our Windsor, California facility, you can be assured that the needs of your kitchen operation are considered. We offer thoughtful design features and options available to keep your kitchen humming along at a brisk clip. Our innovative solutions and robust designs help the kitchen of today keep up with the needs of tomorrow.
The flexibility, versatility and workhorse quality of Nieco broilers, combined with our world class support network, are the reliability our customer needs for success in their business.
