A Nieco at the heart of your kitchen strategy boosts consistency, speed of service and product quality, leading to satisfied customers.
MV series automatic broilers bring increased flexibility, expanding both gourmet and volume cooking solutions building on our patented BroilVection® technology.
Nieco MV Series Broilers are offered in four base models with customizable features to perfectly fit your space, your volume, and your products. Each broiler model features choices that allow Nieco to meets the needs of your operation.
Our team is ready to help automate the kitchen line with a solution that suits your scale and boosts speed of service. Explore the different ways you can customize your Nieco broiler, and if you have questions, please don’t hesitate to contact one of our helpful sales representatives.
Future-ready, IoT Capable Controls – MV Series broilers feature programmable product recipe settings. Experience quick and easy operation for kitchen staff and consistently cooked products for customers. Recipes can be individually programmed for each belt, including product and weight. Visual Cleaning Guide Included.
Broilers using Nieco’s Flow-Through design consistently cook products on one or multiple belts, and then deposit them, fully-cooked on a holding tray that sits at the back of the broiler. Our Flow-Through design is perfect for any menu item that will be collected and utilized right away by kitchen staff.
Menu items that may be somewhat fragile or large, kabobs, vegetables, fish, menu items in pans, steak, chicken, ribs, burgers, and more.
Available with or without a bun grill, and in natural gas, propane or electric configurations.
Broilers using Nieco’s Return-Flow design consistently cook products on one or multiple belts, and deposit them, fully-cooked, into holding pans underneath the broiler’s heating elements.
Burgers, ribs, chicken breasts or thighs, pork chops and more.
Available in natural gas, propane or electric configurations.
Choose from a range of belt numbers and sizes – Most of our broilers come with single or dual belt options. Several come with triple belt options. The dual belt configuration allows you to cook different products at different speeds simultaneously.
Choose your feeder – Nieco’s push bar option allows you to take advantage of labor savings by stacking your frozen product and walking away. Our wire belt option allows you to cook a variety of fresh or frozen irregularly-shaped products.
Enjoy a smoke-free kitchen –
Reduce emissions by up to 90% keep the ventilation hood cleaner with our Incendalyst® emission control device.
Add a heated discharge area – Our optional warming element is a short-term heat source that keeps your product up to temperature until the PHU pan is full and ready to be moved to your product holding unit.
We have two stores with flat grills. When we switched over to the Nieco, the first thing we noticed was the flavor. Going from the flat grill (where [burgers] cook in their own juices, basically steaming themselves until they’re done) to the flame broiled flavor of the Nieco – there is just no comparison. It is such a better product! It reminds me of a barbeque at home. Customers also commented on how good our burgers were as soon as we switched over to the Nieco.
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