Posted: Mar 16, 2018
Broilers using Nieco’s Flow-Through design consistently cook products on one or multiple belts, and then deposit them, fully-cooked on a holding tray that sits at the back of the broiler. Our Flow-Through design is perfect for any menu item that will be collected and utilized right away by kitchen staff. It is also ideal for menu items that may be somewhat fragile or large. Try a Nieco Flow-Through broiler for kabobs, vegetables, fish, menu items in pans, steak, chicken, ribs, burgers and more.
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