Our patented BroilVection™ hybrid broiling technology harnesses the broiler’s heat and engineers a combination of radiant cooking, natural convection and forced air convection. The result is juicy, seared, flame-broiled perfection every time.
Nieco’s automatic broilers get the product out. They’re 40-50% faster than average conventional grills because they cook the product on both sides at once.
We may be known for our ability to cook great-tasting burgers but our automatic broilers also perfectly cook vegetables, steak, chicken, kabobs, fish and more, making us a great option for a wide variety of food service settings and needs. You’ll find Nieco broilers in restaurants, stadiums, amusement parks, schools, hospitals, grocery store delis, and food manufacturing facilities worldwide.
From our easy-to-use precision controls to the heavy duty broiling components, Nieco broilers are built with exceptional care and attention to detail, right here in Windsor, California.
Our BroilVection™ burner system eliminates the need for annual burner replacement, making Nieco broilers even more durable and long lasting than ever before.
Nieco backs all of its products with a limited 12-month parts and labor warranty and unique worldwide service and distributor network, ensuring that training, maintenance, troubleshooting, parts and repairs are locally available.
We have two stores with flat grills. When we switched over to the Nieco, the first thing we noticed was the flavor. Going from the flat grill (where [burgers] cook in their own juices, basically steaming themselves until they’re done) to the flame broiled flavor of the Nieco – there is just no comparison. It is such a better product! It reminds me of a barbeque at home. Customers also commented on how good our burgers were as soon as we switched over to the Nieco.
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