Posted: Mar 16, 2018
Broilers using Nieco’s Return-Flow design consistently cook products on one or multiple belts, and deposit them, fully-cooked, into holding pans underneath the broiler’s heating elements. Return-Flow broilers are ideal for menu items that are not fragile and may not be utilized immediately. Optional warming elements provide a short-term heat source, keeping your products up to temperature until they can be moved to your product holding unit. Try a Nieco Return-Flow broiler for burgers, ribs, chicken breasts or thighs, pork chops and more.
Copyright 2014-2025 Nieco, LLC