January 15, 2018
Nieco Team Travels To Turkey For Customer Trainings
Nieco’s Rick Garcia, VP of National Accounts, and Inaki Fernandez, Key Accounts Director Sales & Service (EMEA) recently conducted operational trainings with Burger King management teams in Adana and Izmir, Turkey. In Adana, the training began at 5:00 am, before customers arrived. Trainees learned how to disassemble their broilers for cleaning and maintenance. Later, the session moved to the dining room for additional training and questions.
While in Turkey, Inaki also conducted a technical training with approximately eight service technicians local to the region.
Events like the Nieco 2018 Operation Training and technical trainings demonstrate Nieco’s commitment to supporting customers throughout the life of their broiler. Our team travels the globe to ensure customers gain the knowledge needed to properly operate and maintain their broiler for flawless performance and many years of consistent, reliable service.